Did you get your fill of juicy heirloom tomatoes, burgers charbroiled on the grill, sweet corn dripping with butter and luscious pink watermelon for dessert this summer? Turning the calendar to October stimulates the thoughts that accompany fall; pumpkins by the doorstep, planting bulbs in the garden, and what to be for Halloween. As the days turn dark quickly, we pull out that cozy fleece and snuggle on the couch to watch the new series of our favorite shows.
In my novel, I Know You’re There, Helen Bradley is famously known for her pumpkin bread. Wrapped in foil, still warm to touch, the aroma seeps out eliciting it’s recipient to salivate. One slice is never enough. “Just another little piece….”
Let’s celebrate the Harvest Season together by sharing our favorite fall recipes. Tweet them (@sueallisondean), post on my Facebook page, Pin on my Harvest Recipe Board or comment on this blog post with your favorite recipe. Maybe it’s a recipe that is treasured in your family, like Helen’s pumpkin bread. Or perhaps you haven’t even tried it yet; you just found it in a magazine and can’t wait to give it a whirl. It’s all good, let’s see how it goes!
Flowers by Joseph Richard Florals
In my novel, I Know You’re There, Helen Bradley is famously known for her pumpkin bread. Wrapped in foil, still warm to touch, the aroma seeps out eliciting it’s recipient to salivate. One slice is never enough. “Just another little piece….”
Let’s celebrate the Harvest Season together by sharing our favorite fall recipes. Tweet them (@sueallisondean), post on my Facebook page, Pin on my Harvest Recipe Board or comment on this blog post with your favorite recipe. Maybe it’s a recipe that is treasured in your family, like Helen’s pumpkin bread. Or perhaps you haven’t even tried it yet; you just found it in a magazine and can’t wait to give it a whirl. It’s all good, let’s see how it goes!
Flowers by Joseph Richard Florals
RSS Feed
